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Model No. : | XZX-CM-029 |
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Brand Name : | Xjeson |
Extraction Type:Solvent Extraction : | Packaging: Drum, Box |
Xian, Shaanxi, China
Product beschrijving
Resveratrol (3,5,4'-trihydroxy-trans-stilbeen) is een polyfenol en fytoalexine geproduceerd door verschillende planten wanneer ze worden aangevallen door pathogenen zoals bacteriën of schimmels. Resveratrol is momenteel een onderwerp van talloze studies en menselijke studies in de effecten ervan. De effecten van resveratrol op de levensduur van veel modelorganismen blijven controversieel, met onzekere effecten op fruitvliegen, nematodewormen en kortstondige vissen. In muis- en rat-experimenten zijn anti-kanker, ontstekingsremmende, bloedsuikerverlagende en andere gunstige cardiovasculaire effecten van resveratrol gemeld. De meeste van deze resultaten moeten nog worden gerepliceerd bij mensen. In de enige positieve menselijke studie zijn extreem hoge doses (3-5 g) resveratrol in een eigen formulering nodig om de bloedsuikerspiegel aanzienlijk te verlagen. Ondanks de reguliere pers die de anti-verouderingseffecten van Resveratrol beweert, is er weinig aanwezige wetenschappelijke basis voor de toepassing van deze claims op zoogdieren (zie het leven-verlengingsgedeelte hieronder).
Resveratrol wordt gevonden in de huid van rode druiven en is een bestanddeel van rode wijn, maar blijkbaar niet in voldoende [nodig] hoeveelheden om de Franse paradox te verklaren. Resveratrol is ook geproduceerd door chemische synthese of door biotechnologische synthese (metabole gemanipuleerde micro -organismen) en wordt verkocht als een voedingssupplement dat voornamelijk afkomstig is van het Japanse knoop.
Product name |
Polygonum cuspidatum extract |
Supplier |
|
Specification |
20% 50% 70% 90% 98% 99% |
Latin name |
Polygonum cuspidatum Sieb.et Zucc. |
Plant source |
Root and Leaf |
Character |
Brown To white Powder |
Cas No. |
501-36-0 |
C14H12O3 |
|
228.24 |
|
Test method |
HPLC |
Introduction |
Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a polyphenol and phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol is currently a topic of numerous animal and human studies into its effects. The effects of resveratrol on the lifespan of many model organisms remain controversial, with uncertain effects in fruit flies, nematode worms, and short-lived fish. In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported. Most of these results have yet to be replicated in humans. In the only positive human trial, extremely high doses (3–5 g) of resveratrol in a proprietary formulation have been necessary to significantly lower blood sugar. Despite mainstream press alleging resveratrol's anti-aging effects, there is little present scientific basis for the application of these claims to mammals (see Life-Extension section below). Resveratrol is found in the skin of red grapes and is a constituent of red wine, but apparently not in sufficient[citation needed] amounts to explain the French Paradox. Resveratrol has also been produced by chemical synthesis or by biotechnological synthesis (metabolic engineered microorganisms) and is sold as a nutritional supplement derived primarily from Japanese knotweed. |
Function |
1.Resveratrol has the function of antipyretic and analgesic effect. 2.Resveratrol is effective on anti-cancer, anti-mutagenic capacity. 3.Resveratrol can prevent heart and liver damage. 4.Resveratrol is helpful to antithrombotic. 5.Resveratrol can be used to enhance immune system activity in the wound treatment. 6.Resveratrol is natural antioxidant ,and impacts on the metabolism of osseous issue. |
Storage: |
Store in cool & dry place. Keep away from strong light and heat. |
Packing
|
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
2 years when stored properly |
Analysecertificaat als volgt:
Product name |
Polygonum cuspidatum extract |
||||
Latin name |
Polygonum cuspidatum Sieb.et Zucc. |
||||
Plant used |
Root and Leaf |
Color |
Brown To white Powder |
||
Batch Quantity |
800kg |
Batch Number |
LC151101 |
||
Odor & Taste |
Characteristic |
Extract Solvent |
Ethanol |
||
Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
||
Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
||
Solvent Residue |
<1ppm |
|
|
||
Heavy metals |
|||||
Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
||
Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤10ppm |
||
Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
||
Microbiology |
|||||
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
||
E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
||
Staphylococcus |
Negative in 10g |
Brand |
Lanceparts |
Xian, Shaanxi, China
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