Organische tapioca resistent dextrine oplosbare voedingsvezels

   Resistant maltodextrin that has undergone re. polymerization has been classified as a resistant, soluble dietary fiber, containing a total fiber content of 85%.Resistant maltodextrin is a soluble fiber ingredient whose physiological functions are recognized by the Foods for Specified Health Use  for its ability to maintain healthy intestinal regularity, blood glucose levels, and serum lipids.

  In Japan, it is referred to as "indigestible dextrin," while in European Union countries, it is classified as "resistant dextrin." In the United States, Resistant Dextrin is recognized as GRAS (Generally Recognized as Safe) and is considered an indigestible form of "maltodextrin," specifically referred to as "resistant maltodextrin" or "digestion resistant maltodextrin." Therefore, Resistant Dextrin is regarded as a source or component of dietary fiber."

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